Protein Shifting

A renewable solution

Vegetable proteins from legumes are not only inexpensive, but as renewable raw materials also infinitely available worldwide. Our protein shifting process permits the production of high-quality concentrates – with significant advantages: 

• Replacement of expensive animal proteins
• Conservation of fish stocks
• New market opportunities
• High margins in the food industry
• By-products, such as shells, with high market price
• Storage without problems