Pelleting Presses

High Quality for Food

The KAHL flat die principle also proved its effectiveness for pelleting of food products. Our pelleting presses compact powdery and lumpy products in a clean, uniform and economic way, e.g. for 

• product tests in research 
• optimisation of mixtures
• production plants for high-quality materials in small quantities
• production of instant products with up to 50 % fat content